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Ingredients

10 oz (2 1/2 cups) flour

2 oz (1/2 cup) non fat dried milk powder

2 oz (1/2 cup) wheat germ

1 1/2 tsp baking powder

1 tsp cinnamon

pinch salt

6 oz (3/4 cup) sugar

3 fl oz (1/3 cup) vegetable oil

1 beaten egg

2 oz (1/4 cup) frozen apple juice concentrate, thawed

Method

  1. Mix the flour, milk powder, wheat germ, baking powder, cinnamon and salt in a bowl.
  2. Mix the oil and sugar in a separate bowl and beat in the egg.
  3. Stir in the apple juice, then add enough of the flour mixture to make a stiff dough.
  4. Place in the refrigerator for 2 hours.
  5. Preheat the oven to 375 deg F, 190 deg C.
  6. Roll out the dough and cut into shapes, then place on a greased baking sheet/cookie sheet.
  7. Bake for 15 minutes, until golden.