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Ingredients
10 oz (2 1/2 cups) flour
2 oz (1/2 cup) non fat dried milk powder
2 oz (1/2 cup) wheat germ
1 1/2 tsp baking powder
1 tsp cinnamon
pinch salt
6 oz (3/4 cup) sugar
3 fl oz (1/3 cup) vegetable oil
1 beaten egg
2 oz (1/4 cup) frozen apple juice concentrate, thawed
Method
- Mix the flour, milk powder, wheat germ, baking powder, cinnamon and salt in a bowl.
- Mix the oil and sugar in a separate bowl and beat in the egg.
- Stir in the apple juice, then add enough of the flour mixture to make a stiff dough.
- Place in the refrigerator for 2 hours.
- Preheat the oven to 375 deg F, 190 deg C.
- Roll out the dough and cut into shapes, then place on a greased baking sheet/cookie sheet.
- Bake for 15 minutes, until golden.